LAVITABELLA
SOUL SPA HOTEL · RESTAURANT
MAIN MENU
ENTRADAS
Calamares Fritos. $250
200 Gr De Calamares Empanizados Con Mezcla De Especias Acompañados De Alioli Y Salsa Diabla
Mejillones Al Vino Blanco. $320
500 Gr De Mejillon Con Cerolla Finamente Picada, Ajo, Mantequilla, Perejil Y Vino Blanco
Mejillones Al Curry. $320
500 Gr De Mejillon Con Cebolla Finamente Picada, Ajo, Mantequilla, Curry, Leche De Coco, Perejil Y Crema De Coco
Berenjenas Al Pomodoro. $210
3 Medallones De Berenjena Empanizada Frita Sobre Una Cama De Espinaca Bañada De Salsa Pomodoro, Acompañado De Nueces, Un Toque De Reducción De Balsámico Y Queso Parmesano
Raices Rusticas. $180
200 Gr De Papa Y Camote Frito Acompañado De Alíoli De Perejil
Burrata Capress.$260
1 Pieza De Burrata Sobre Rodajas De Jitomate, Aceite De Oliva, Alcaparras Y Orégano
Burrata Vitabella $260
1 Pieza De Queso Burrata Montada Sobre Ensalada De Arúgula Con Un Crocante De Berenjena, Piñon, Nuez, Pistaches Y Reducción De Balsámico.
Provoleta Al Horno. $260
200 Gr De Provoleta Acompañada De Peperonata Casera
Carpaccio De Atún A Los 3 Chiles. $250
180 Gr De Atun Cocido Con Limon, Macerado En 3 Chiles, Acompañado De Arugula, Aguacate, Pepino Persa Y Cebolla Morada
Corazón De Alcachofa Al Roqueford. $280
200 Gr De Corazon De Alcachofa Salteados Con Ajo Y Acremados De Queso Roquefort Con Vino Blanco, Sobre Una Cama De Lechuga Organica
Carpaccio De Res. $230
220 Gr De Finas Laminas De Res Macerado En Limón Con Aceite De Oliva, Alcaparras, Sal, Pimienta, Acompañado De Arúgula Y Queso Parmesano,
Tabla De Carnes Y Quesos. $520
50 Gr De Queso Merlot, 50 Gr De Queso Cabernet, 50 Gr De Queso Roquefort, 50 Gramos De Jamon Serrano, 50 Gr De Pepperoni, 50 Gr De Salami, Acompañados De Uvas, Nueces Y Aceitunas Verdes
Tabla De Quesos. $480
30 Gr De Queso Merlot, 50 Gr De Queso Cabernet, 50 Gr De Queso Roquefort, 50 Gr De Queso De Cabra, 50gr Brie, 30 Gr De Queso Edam, Acompañados De Uvas, Fresas, Frutos Rojos, Nueces Y Mermelada De Cebolla
Portobello Al Horno Con Queso Brie. $320
Una Pieza De Portobello Relleno Con Queso Brie, Acompañado De Una Salsa Pomodoro.
Queso Brie Al Horno. $320
200 Gr De Queso Brie Llevado Al Horno, Acompañado De Una Salsa De Frutos Rojos U Hongos
Champiñones Al Ajillo. $210
280 Gr De Champiñones Salteados Con Ajo, Chile Guajillo, Sal, Pimienta Y Vino Blanco Sobre Lechuga De Nuestro Huerto.
Aguacate Relleno De Camaron. $280
1 Pieza De Aguacate Partido, Con & Piezas De Camarones Aderezados De Mil Islas Casera, Montada En Lechuga De Nuestro Huerto, Piña Asada Y Aceituna Verde
Guacamole De La Casa. $240
2 Pz De Aguacate Entero Macerados, Acompañados De Salsa Mexicana Y Cilantro
SALADS
Artichoke Heart. $240
150g of artichoke hearts accompanied by lettuce from our garden, cherry tomato, avocado and walnuts with a Roquefort dressing
Baked Beets. $230
200g Baked Beetroot with Spinach Salad, Arugula, Fried Breaded Mature Goat Cheese, Watermelon, Walnuts, Pistachios, Red Berry Vinaigrette and Balsamic Reduction
Cesar. $180
50g of Romaine Lettuce from Our Garden, Wrapped in Homemade Caesar Dressing, Croutons and Parmesan Cheese
Caesar with Chicken. $210
Caesar with Shrimp $260
Greek. $220
70g of diced tomato, Persian cucumber, Kalamata olives, julienned red onion, Peteronata, cubed feta cheese, and 2 pickled quail eggs with Greek vinaigrette
Vitabella $230
80g Mixed Lettuce, Red Berries, Walnuts, Raspberry Dressing with Honey, Goat Cheese.
OUR PROTEINS
Snook $390
Meunier.
220g of sea bass fillet, parsley, butter, lemon and white wine, accompanied by truffled mashed potato or sweet potato puree
Veracruz.
220 Gr. of Sea Bass Fillet, Homemade Peperonata with Green Olives, Capers, Pomodoro Sauce, Accompanied by Truffle Mashed Potatoes or Sweet Potatoes
Fish & Chips.
220g of breaded sea bass fillet with herbs, accompanied by French fries and homemade tartar sauce.
Salmon $310
Encrusted.
220 grams of salmon fillet, crusted with pistachios, red pepper, spices, panko, accompanied by a spinach salad with red berries and tzatziki dressing
Dijon mustard.
720g Salmon Fillet, with a Sour Cream Reduction, Dijon Mustard and Fresh Parsley, Accompanied by Italian Salad or Mashed Potatoes
Passion fruit.
730g Salmon Fillet Accompanied by a Passion Fruit Sauce with a Side of Truffled French Fries
Silvestre Al Grill
220g Grilled Salmon Slice, Suggested with Salt and Pepper, Lemon with Capers, Accompanied by Truffled Potato and Sundried Tomato
SHRIMP
Cognac. $330
12 pieces of shrimp cooked in a mixture of peppers, guajillo chili, garlic and mushrooms, flambéed with Grand Marnier, accompanied by truffled mashed potatoes
Al Tequila. $330
12 pieces of shrimp cooked with finely chopped onion, garlic, butter, fresh parsley and
3 oz of tequila, accompanied by truffle mashed potatoes
Dijon mustard. $310
12 pieces of shrimp with a reduction of sour cream, Dijon mustard, fresh parsley and El Anco wine, accompanied by truffled mashed potatoes
Roquefort. $330
12 pieces of shrimp cooked with butter, finely chopped onion, garlic, Roquefort cheese and white wine, with a touch of sour cream, accompanied by truffled mashed potatoes
Garlic-style. $310
12 pieces of shrimp cooked with garlic, guajillo chili, fresh parsley, flambéed with white wine, served with truffled mashed potatoes
CHICKEN
Veracruz. $250
220g of chicken breast with a mixture of peppers, cherry tomatoes, onion, green olives, capers and white wine, accompanied by truffled mashed potatoes.
Parmesan. $270
220g of Fried Breaded Chicken, with Cheese and Pomodoro Sauce, Accompanied with Mashed Potatoes or Italian Salad.
Roquefort. $270
220g Chicken Breast with Finely Chopped Onion, Garlic, Butter, Roquefort Cheese and White Wine, Accompanied by Rosemary Baby Potatoes.
Marsala. $270
220g of chicken breast, accompanied by mushrooms flambéed with Marsala, a touch of fresh parsley and cream, served with rosemary baby potatoes
COURTEOUS
Flank Steak with Mushrooms. $410
100g of vacuum-packed meat with a mixture of mushrooms, bacon, capers, beef reduction, white wine and a touch of cream, accompanied by mashed potatoes.
Migñón Al Roquefort. $330
240g Filet Mignon with Finely Chopped Onion, Garlic, Butter, Roquefort Cheese, Beef Reduction and a Touch of Cream, Accompanied by Sweet Potato Puree.
Mignon with Dijon Mustard. $330
240g Filet Mignon, with a reduction of sour cream, Dijon mustard, fresh parsley and white wine, accompanied by truffle potatoes.
Three-Peppercorn Roll. $360
240g Filet Mignon with a sauce made with onion, sautéed chopped garlic, brandy, black pepper, pink peppercorns, white pepper and a touch of sour cream
Sonora Rib Eye with Bone Marrow. $580
100g of grilled rib eye cut, seasoned with salt and pepper, accompanied by Italian salad, truffle fries and beef marrow.
PASTAS
Fetuccini Alfredo. $210
200 Gr De Fetuccini Sobre Una Salsa Alfredo De Mantequilla, Ajo, Pimienta, Queso Grana Padano Y Un Sutil Toque De Crema.
Fetuccini Alfredo Con Camarón. $270
200 Gr De Fetuccini Sobre Una Salsa Alfredo De Mantequilla, Ajo, Pimienta, Queso Grana Padano Y Un Sutil Toque De Crema Y Camarón
Fetuccini Alfredo Con Salmón. $240
200 Gr De Fetuccini Sobre Una Salsa Alfredo De Mantequilla, Ajo, Pimienta, Queso Grana Padano Y Un Sutil Toque De Crema Y 120 Gr De Salmón
Fetuccini Alfredo Con Pollo. $220
200 Gr De Fetuccini Sobre Una Salsa Alfredo De Mantequilla, Ajo, Pimienta, Queso Gran Padano Y Un Sutil Toque De Crema Y 120 Gr De Pollo.
Fetuccini A La Bolognesa. $210
200 Gr De Fetuccini Con 150 Gr De Carne Molida De Res Con Verduras, Vino Tinto Y Salsa Pomodoro A Lenta Cocción.
Fetuccini Con Jamón Y Champiñón En Salsa Alfredo. $220
200 Gr De Fetuccini Con Una Mezcla De Hongos, Lomo Canadiense Y Queso Parmesano Con Un Toque De Crema.
Fusilli Al Pesto. $210
200 Gr De Fusilli Con Una Mezcla De Espinaca, Albahaca, Ajo, Aceite De Olivo Y Piñones
Fusilli Con Hongos. $210
200 Gr De Fusilli Con Una Salsa De Hongos Mixtos, Vino Blanco, Grana Padano Y Un Toque De Crema.
Fusilli Salsa Rosa. $210
200 Gr De Fusilli Con Una Salsa Hecha A Base De Salsa Pomodoro Con Una Mezcla De Salsa Alfredo
PASTA FRESCA
Spaghetti Puttanesca De Pasta Fresca. $240
120 Gr De Pasta Fresca, Ajo Finamente Rebanado, Anchoas, Aceitunas Negras, Alcaparras, Jitomate Y Perejil.
Spaghetti A La Carbonara De Pasta Fresca. $250
120 Gr De Pasta Fresca, Panceta, Yema De Huevo, Perejil, Pimienta Y Grana Padano.
Spaghetti Gricia De Pasta Fresca. $240
120 Gr De Pasta Fresca, Aceite De Oliva, Panceta, Chile Serrano Sin Semilla Y Queso Grana Padano
Spaghetti Frutos Del Mar. $310
120 Gr De Pasta Fresca, Camarón, Mejillones, Calamar Y Salsa Pomodoro, Coronado Con Limón Amarillo
Lasagna Vegetariana. $220
400 Gr De Pasta Fresca, Berenjena, Zanahoria, Y Calabaza Con Salsa Pomodoro
RED PIZZAS
Margarita. $280
Pomodoro, Cheddar Cheese, Tomato Slices, Mozzarella, Sundried Tomatoes and Basil
Popeye. $320
Tomato, Cheddar Cheese, Fresh Spinach from Our Garden, Burrata and Olive Oil
Pepperoni $320
Tomato, Cheddar Cheese and Pepperoni
Meat. $380
Tomato, Cheddar Cheese, Salami, Pepperoni and Canadian Bacon
Serrano Vitabella. $390
Tomato, Cheddar Cheese, Serrano Ham Slices, Turkish Fig, Arugula, Grana Padano and Balsamic Reduction.
Fungo. $320
Tomato, Cheddar Cheese, Mixed Mushrooms (Portobello, Cremini, Button Mushroom)
Seafood. $390
Tomato, Cheddar Cheese, Shrimp, Mussel, Salmon, Oregano, Garlic and Olive Oil
Acciuga. $350
Tomato, Cheddar Cheese, Anchovies, Mozzarella Cheese and Green Olives.
Ratatouille. $330
Pomodoro, Cheddar Cheese, Pumpkin, Artichoke Heart, Cherry Tomato, Garlic and Olive Sauté.
WHITE PIZZAS
Salmon. $390
White Sauce (Sour Cream, Cheddar Cheese, Brie Cheese, Goat Cheese, Fetta Cheese), Salmon, Spinach, Asparagus, Fried Capers, Red Onion and Dill Jam.
Artichoke. $390
White Sauce (Sour Cream, Cheddar Cheese, Brie Cheese, Goat Cheese, Fetta Cheese), Artichoke Heart, Sundried Tomato and Zucchini
Vita Bella. $390
White Sauce (Sour Cream, Cheddar Cheese, Brie Cheese, Goat Cheese, Parmesan Cheese), Mushroom Mix, Spinach Pesto Sauce and Garlic Glaze
